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Men Jia Da Yuan Iron Pot Stew (Lijin Road Store)

东北菜 · ⭐ 4.5

No. 22, Lijin Road, Zhangguizhuang Subdistrict

Dishes

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  农村大笨鹅

  农村大笨鹅是一道以农家饲养的大笨鹅为主要食材的菜肴，通常将鹅肉切块后与姜、葱、料酒等调料一同炖煮，直至肉质软烂，汤汁浓郁。部分做法会加入土豆、胡萝卜等配菜一同焖制。
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Dried Potato

  Dried potatoes are made by slicing and sun-drying or dehydrating potatoes, primarily using potatoes as the main ingredient. The process typically involves peeling, slicing, and drying to remove moisture, resulting in a hard, shelf-stable product.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Songhua Fish Hot Pot

  Sunglow fish hot pot features fresh sunglow fish with tofu, cabbage, and vermicelli. Fish pieces and ingredients are stewed together in a pot. First clean the fish, marinate it, then cook with vegetables in broth or water over low heat to blend flavors.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Special Flower-shaped Buns

  Special small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  铁锅排骨炖公鸡

  铁锅排骨炖公鸡是一道以猪排骨和公鸡为主要食材的炖菜，将排骨和鸡肉切块后放入铁锅中，加入葱、姜、蒜等调料，加水慢火炖煮至肉质软烂，汤汁浓郁。
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  Pan-fried Dumplings with Cornbread

  Pot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.

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