Jingwu Road First Place (Head Store)
小吃快餐 · ⭐ 4.0
No. 888 Jiefang Avenue (near Wuhan United Urban Holiday Hotel)
Dishes
Wrapped Duck FeetA dish featuring duck feet braised and wrapped in lotus or bamboo leaves, offering a tender and savory flavor.
Stuffed Duck WingsStuffed duck wings are marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Stuffed Duck GizzardA dish featuring duck gizzards stuffed with ham, mushrooms, and green peas, stir-fried to perfection for a tender and flavorful bite.
Premium Duck TonguesFresh duck tongues are marinated, steamed, and served with a special sauce in an elegant presentation, offering a tender and flavorful experience.
Braised Lotus Root SlicesA cold dish made from fresh lotus root slices simmered in a savory broth, resulting in tender and flavorful slices with a delicate aroma.
Fresh Braised Chicken CollarA dish made with chicken collar, marinated and slowly braised in a secret sauce, resulting in tender and flavorful meat.
Fresh Braised Duck HeadsFresh braised duck heads made with aromatic spices and slow-cooked to tender perfection.
Fresh Braised Duck IntestinesA dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, seasoned with chili and Sichuan pepper after marinating and braising. The duck neck is cut into segments and stewed with various spices to enhance flavor and create a chewy texture.