Old Times Street Food BBQ (Yuanchuang Yuefu Phase 2 Branch)
烧烤 · ⭐ 3.7
No. 22-1, Huagong Road, Building 19, Floor 1, Unit 11, Yuanchuang Yuefu Residential Community
Dishes
One-Perfect Pork Fat EdgeA Northeast Chinese specialty dish made from pork fat edges, marinated and pan-fried to crispy perfection.
Raw Beef KidneyOffal beef kidneys is a dish featuring beef kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, marinated with wine and ginger to remove odor, then stir-fried or stewed. Some recipes add soy sauce, scallions, garlic, and ginger for a tender, rich flavor.
Zhengda Chicken BallsZhengda Chicken Balls are made from chicken meat mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, resulting in a tender and chewy texture, commonly used in soups or stir-fries.
Shenyang Stir-Fried Chicken FramesShenyang Chicken Frame Stir-Fry is a dish featuring chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with onions, green peppers, garlic, and ginger, then seasoned with soy sauce, cooking wine, and salt until flavorful. Proper heat control ensures tender meat and rich taste.
Beef Jerky SkewersBeef dry bar skewers are made by slicing cured, air-dried beef and grilling or pan-frying it on bamboo sticks. Main ingredients include beef and seasonings like salt, chili, and Sichuan pepper, which are used to marinate the meat before roasting until the surface is slightly charred and the inside remains tender.
Pork SkinPork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
Spicy Crayfish 66 Yuan for 3 CattiesFresh crayfish are stir-fried with chili and Sichuan peppercorns, delivering a spicy, numbing, and aromatic flavor. The meat is tender and flavorful. Priced at 66 yuan for 3 catties.