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Xi Jie Guan (X Huan Li Di) Restaurant

北京菜 · ⭐ 3.9

South of Building No. 3, Xihuanli, West Xihuan Road

Dishes

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  Braised Cutlass Fish

  Braised ribbon fish is a dish featuring ribbon fish as the main ingredient. The fish is cut into segments and simmered with scallions, ginger, garlic, and other seasonings in water or broth until tender and flavorful.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Tofu Shredded in Broth

  Chopped tofu is a dish made by gently breaking soft tofu and stir-frying it with minced meat, mushrooms, and greens. The tofu is lightly scored and hand-pulled into small pieces, then cooked with seasonings to absorb the sauce, resulting in a tender texture.
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  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Radish Cubes Pork Bun

  Radish meat buns are made with flour wrappers and a filling of minced pork and diced white radish, steamed to perfection. Main ingredients include flour, pork, and white radish, seasoned and wrapped in dough before steaming.
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  Stewed Tofu Meatballs

  Steamed vegetarian meatballs made from tofu, carrots, and mushrooms, slowly cooked in a small pot with broth or water. The seasoned balls are shaped by hand and gently heated until tender and smooth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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