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Fengze Garden (East Zhaojiang Branch)

地方菜 · ⭐ 4.3

1st Floor, Hualong Building, No. 2, Xinzhou Street

Dishes

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  Two-Style Fried Meatballs

  Two-eat dry-fried meatballs is a dish made primarily from pork filling, seasoned with scallion and ginger paste, egg, starch, and other seasonings, then mixed evenly and shaped into balls. After frying until the surface turns golden and crispy, it's served either with dipping sauce or directly. The texture is crispy on the outside and tender on the inside.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Kung Pao Shrimp with Cashews

  Kung Pao Shrimp with Cashews is a dish primarily made with fresh shrimp and cashews. The shrimp is marinated and then stir-fried until cooked, then combined with fried cashews and tossed in a prepared Kung Pao sauce (made from soy sauce, vinegar, sugar, cooking wine, and starch). Finally, it is garnished with chopped scallions or diced green peppers.
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  Taian Stir-Fried Chicken

  Taian stir-fried chicken is a dish made primarily with chicken, usually local free-range chicken, paired with vegetables like green and red peppers and onions, and seasoned with ginger, garlic, and dried chilies. The chicken is first blanched, then stir-fried with the ingredients and seasoned to finish.
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  Homestyle Braised Yellow Croaker

  The large yellow croaker is prepared and braised with scallions, ginger, garlic, soy sauce, and cooking wine, allowing the fish meat to fully absorb the flavors of the broth. The texture is tender and the taste is rich.
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  Grilled Silver Thread Rolls

  Baked silver thread rolls are a type of pastry made primarily from flour. After fermentation, the dough is rolled into thin sheets, cut into细条, and coiled into rolls. During preparation, the silver thread rolls are baked in an oven until the surface turns golden brown and crispy, while the inside remains soft and elastic.
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  Wangfu Beef

  Wangfu Beef is a traditional Chinese dish made with fresh beef and seasonings such as green onions, ginger, and garlic, cooked by stewing or stir-frying. The meat is tender and flavorful.
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  100-Second Red Pepper Baked Yellow Croaker

  The small yellow croaker is marinated, then coated with red pepper powder and baked in the oven, making the fish meat tender and allowing the aroma of red pepper to penetrate deeply, creating a unique flavor.
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  Braised Large Yellow Croaker

  Braised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
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  Crispy Mushroom with Cherry Tomatoes

  Crispy mushroom and cherry tomato is a dish primarily made with fresh, crisp mushrooms and cherry tomatoes. Wash the mushrooms, slice them, halve the cherry tomatoes, and stir-fry both together. Add appropriate seasonings and cook until the mushrooms soften and the tomatoes release their juice.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish primarily made with hydrated sea cucumbers and scallions. After soaking and rehydrating, the sea cucumbers are simmered together with sliced scallions, seasoned with broth, soy sauce, and cooking wine, then slowly stewed over low heat until the sea cucumbers absorb the aromatic flavors of the scallions and the rich essence of the broth.
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  Scallion Braised Sea Cucumber (South American Sea Cucumber)

  Scallion Braised Sea Cucumber (South American Sea Cucumber) is a Chinese dish made with South American sea cucumber, scallions, soy sauce, and cooking wine, cooked by stewing. It has a fresh and tender texture with a rich flavor.
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  Crispy Chicken King with Flatbread

  Fragrant Crispy Chicken with Wrap is a dish featuring a whole chicken marinated and deep-fried until the skin becomes crispy, served with a specially made flatbread. The chicken is typically made from thighs or breasts, marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic. After frying, the meat is fragrant, crispy on the outside, and juicy inside. The flatbread is hand-made thin dough, which can wrap the chicken along with accompaniments like lettuce, scallions, and cucumber slices.

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