Xiao Mang Yi Xia (Darongcheng Store)
小吃快餐 · ⭐ 4.3
No. 37 Guanfeng East Street
Dishes
Double Coconut Pao Luo DaDouble Coconut Pao Luo Da is a dessert made primarily with coconut. It is usually made by slicing or cubing coconut meat and mixing it with coconut milk, then steamed. The texture is soft and chewy, with a rich coconut flavor.
Binglan ToastBinglan toast is made by spreading binglan leaf sauce or cream mixed with binglan leaves on bread and then baking it. The main ingredients are bread, binglan leaves, and cream, with a sweet and fragrant taste.
Spicy麻 Fish SkinA cold appetizer made with fish skin and spicy seasonings, featuring a crisp texture and bold numbing-spicy flavor.
Thai Spicy Shrimp SaladFresh shrimp tossed in a tangy dressing of lime juice, fish sauce, chili, garlic, and cilantro for a zesty Thai flavor.
Thai Coconut Milk Red BeanA Thai-style dessert made with coconut milk, milk, and red beans, slowly cooked to a smooth, sweet consistency with rich coconut aroma.
Thai Milk Green TeaA creamy Thai-style green tea beverage made with milk and coconut milk, offering a smooth and subtly sweet taste.
Thai Pork Fried RiceThai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
Thai Lemon Chicken FeetA refreshing Thai dish made with chicken feet marinated in a tangy mix of lemon, chili, garlic, and fish sauce.
Sea Coconut Ice LemonHaidiye Ice Lemon is a drink made primarily from haidiye and lemon. Slice the haidiye, add ice, fresh lemon juice or slices, then pour in cool water or coconut water. Stir well. Simple to make, refreshing taste.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.