Close

Shuzi Bao Ji Jiang Rou (North Land Store)

小吃快餐 · ⭐ 3.7

No. 78 Beidadi Street (next to Beidadi Life Supermarket)

Dishes

• 

  Stupid Man Smoked Chicken

  Stupid Man Smoked Chicken is a dish made primarily from whole chickens, which are marinated and then smoked using wood chips or tea leaves. The preparation involves seasoning the chicken with salt, soy sauce, and spices, then slowly smoking it over low heat in a smoking oven to allow the meat to absorb the smoky aroma and develop its unique flavor.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  American Signature Chicken Thigh

  American-style signature drumstick features boneless thighs marinated and fried to a crispy exterior with juicy interior, served with special sauce or dipping sauce.
• 

  Boneless Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
• 

  Braised Pork Head Meat

  Braised pork head meat is made by cleaning and blanching pork head, then slowly simmering it in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan pepper for rich flavor and tender texture.
• 

  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
• 

  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
• 

  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

Reviews