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Old Wang's Grilled Chicken Legs

烧烤 · ⭐ 3.6

Qingshan Jiayuan, Tianting Subdistrict

Dishes

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  Dongguashan Meat Sausage

  Dongguashan meat sausage is a traditional dish made by seasoning pork with local spices from Dongguashan, stuffing it into casings, and air-drying or steaming. It has a rich, savory flavor.
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  Braised Tofu Cubes

  A Chinese cold dish made by simmering tofu cubes in a savory sauce with spices like star anise and cinnamon.
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  Ningxiang Pork Belly

  A Hunan specialty dish using pork belly with balanced fat and lean, marinated, steamed, then pan-fried until crispy skin and tender meat.
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  Peach Chicken Wings

  Peach chicken wings is a Chinese dish made with chicken wings simmered in a sweet sauce with peaches, soy sauce, and ginger.
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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Bald Chicken Leg

  Bàwáng chicken leg is a dish featuring chicken legs as the main ingredient, typically marinated, then fried or pan-seared until golden brown, followed by simmering or braising with seasonings to infuse flavor. Common ingredients include scallions, ginger, garlic, soy sauce, and sugar, resulting in a tender and juicy texture.

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