Great Hall (Shunde International Commercial City Branch)
粤菜 · ⭐ 3.6
Intersection of Tongxing Road and Nanxiang Road

Dishes
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Fried Sweet PotatoA Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Special Braised GooseA specialty dish featuring braised goose with a rich, savory flavor from slow-cooked spices and sauce.
Steamed Chicken, Fish, Shrimp, and Crab in Bamboo SteamerA traditional Chinese dish featuring chicken, fish, shrimp, and crab steamed together in a bamboo steamer for a delicate, fresh flavor.
Bamboo Steamed Large FishA Jiangsu-style dish featuring a large fish steamed with bamboo shoots, ginger, and scallions, resulting in a delicate and savory flavor.
Sauce-steamed EelA dish made by steaming eel with a savory sauce, resulting in tender meat and rich flavor.