Lazuiya (Baotajie Store)
小吃快餐 · ⭐ 4.4
No. 11, 1st–2nd Floors, Building 3, Dianlian Residential Community, West Side of Baota Street
Dishes
Signature Duck Intestine Fried RiceA flavorful fried rice dish featuring tender duck intestines, vegetables, and seasoned rice, popular in Chinese cuisine.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Crazy Black Chicken FramesA specialty snack made with chicken frames marinated in secret sauce and grilled to perfection, featuring a crispy exterior and tender, flavorful meat with a spicy kick.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Golden Sour Fish Rice BowlA spicy and sour fish dish with golden broth, served over steamed rice, featuring tender fish fillets and tangy pickled vegetables.
Squid and Ham Fried RiceSquid and ham fried rice is made by stir-frying fresh squid and ham with leftover rice, resulting in a flavorful and satisfying dish.
Duck Soup Boiled EggsA Chinese dish made by simmering eggs in duck broth, resulting in tender eggs infused with rich, savory flavor.
Duck Intestine and Potato Rice BowlDuck intestine stir-fried with shredded potatoes, served over rice.
Spicy Squid BallsSpicy squid balls made from fresh squid meat, seasoned with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
Spicy Kelp NoodlesSpicy Kelp Noodles is a dish primarily made with kelp noodles, which are soaked and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First, the kelp noodles are blanched to remove any fishy odor, then sautéed with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their aroma. Finally,适量 water and seasonings are added to simmer until fully flavored.