Lejiale Catering (Yinkun·Chuangxinhu Branch)
小吃快餐 · ⭐ 3.6
No. 61 Wenjing Road, Yinkun Chuangxin Hui, Building 3, 1st Floor
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-burned TilapiaDry-burned tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning and marinating, the fish is pan-fried until golden brown on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, ginger, and garlic until the sauce thickens and the fish absorbs the flavors.
Osmanthus DuckA traditional Chinese dish made by marinating duck in osmanthus syrup or honey and steaming it, resulting in a fragrant, tender meat with a subtle floral aroma.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Mushroom Beef Stir-fryA dish of tender beef stir-fried with various mushrooms, known for its rich flavor and balanced nutrition.
Sour and Spicy CabbageA classic Chinese dish made with cabbage, garlic, ginger, and chili, stir-fried in vinegar for a tangy and spicy flavor.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Stewed Pork Ribs with SoybeansA classic Chinese home-style dish made by stewing pork ribs with soaked soybeans in a savory sauce of soy sauce, sugar, and aromatics.