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Zhu Jia Yuan Zi Si Fang Cai

特色菜 · ⭐ 3.7

North Side of Siqu Jia Yuan, Tianyuan Street, Wenfeng Subdistrict (Near Jingye Middle School)

Dishes

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  Crispy Bites

  Crispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry Pot Squid Tentacles

  A Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
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  Mixed Three Vegetables

  Mixed Three Vegetables is a cold dish made with three fresh vegetables and dressed with seasonings. Main ingredients include cucumber, carrot, and wood ear fungus, with a crisp and light taste.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms, simmered slowly to blend the chicken's flavor with the mushroom's aroma.
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  Spicy Duck Cubes

  Spicy duck cubes made with duck meat and chili peppers, stir-fried to a fragrant, savory finish.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Crispy Cool Cucumber

  Crisp cucumber salad is a cold dish made with fresh cucumbers. Slice cucumbers, salt them, drain excess water, then mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
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  Tuozi Fish

  Tuozi Fish is a traditional Chinese dish made from fresh carp, marinated and pan-fried to achieve a crispy exterior and tender interior.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Golden Baby Potatoes

  Golden baby potatoes are a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then fried or sautéed until golden and crispy. Season with garlic, green onions, soy sauce, salt, and pepper for enhanced flavor.

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