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TARI

韩式料理 · ⭐ 4.1

S5-110, Luogang Aoyuan Plaza

Dishes

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  Crispy Fried Chicken

  Crispy Fried Chicken is a Chinese-style fried chicken dish with tender meat and a crunchy exterior, made by marinating chicken thighs and deep-frying in hot oil until golden brown.
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  Creamy Pasta

  Creamy pasta made with pasta, cream, butter, onion, garlic, and cheese powder or grated cheese. Sometimes includes chicken, shrimp, or vegetables. Mix well and serve.
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  Whole Squid Seafood Hot Pot

  A hot pot featuring a whole squid and assorted seafood, simmered in a rich broth for a flavorful and satisfying meal.
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  Boneless Sweet and Spicy Fried Chicken

  Boneless sweet and spicy fried chicken features tender chicken pieces coated in a savory sweet-spicy batter, then deep-fried to golden crispness.
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  Boneless Soy Sauce Fried Chicken

  Boneless chicken thighs marinated in soy sauce and spices, then deep-fried to a crispy finish.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Fried Chicken Salad

  Fried chicken salad features crispy fried chicken pieces mixed with fresh greens and vegetables, dressed in a savory sauce for a satisfying meal.
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  Cheese-fried Pork Cutlet

  Cheese-fried pork cutlet is a dish made primarily from pork tenderloin. The pork cutlet is pounded thin, then coated with starch, egg wash, and breadcrumbs before being deep-fried until golden and crispy. During or after frying, cheese slices or grated cheese are added to melt and adhere to the surface of the cutlet, creating a satisfying contrast of crispy exterior and tender interior with rich cheese flavor.
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  Tomato Seafood Pasta

  Tomato seafood pasta features fresh tomatoes and a mix of seafood like shrimp, squid, and clams tossed with Italian pasta in a rich tomato sauce.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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