TARI
韩式料理 · ⭐ 4.1
S5-110, Luogang Aoyuan Plaza

Dishes
Crispy Fried ChickenCrispy Fried Chicken is a Chinese-style fried chicken dish with tender meat and a crunchy exterior, made by marinating chicken thighs and deep-frying in hot oil until golden brown.
Creamy PastaCreamy pasta made with pasta, cream, butter, onion, garlic, and cheese powder or grated cheese. Sometimes includes chicken, shrimp, or vegetables. Mix well and serve.
Whole Squid Seafood Hot PotA hot pot featuring a whole squid and assorted seafood, simmered in a rich broth for a flavorful and satisfying meal.
Boneless Sweet and Spicy Fried ChickenBoneless sweet and spicy fried chicken features tender chicken pieces coated in a savory sweet-spicy batter, then deep-fried to golden crispness.
Boneless Soy Sauce Fried ChickenBoneless chicken thighs marinated in soy sauce and spices, then deep-fried to a crispy finish.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Fried Chicken SaladFried chicken salad features crispy fried chicken pieces mixed with fresh greens and vegetables, dressed in a savory sauce for a satisfying meal.
Cheese-fried Pork CutletCheese-fried pork cutlet is a dish made primarily from pork tenderloin. The pork cutlet is pounded thin, then coated with starch, egg wash, and breadcrumbs before being deep-fried until golden and crispy. During or after frying, cheese slices or grated cheese are added to melt and adhere to the surface of the cutlet, creating a satisfying contrast of crispy exterior and tender interior with rich cheese flavor.
Tomato Seafood PastaTomato seafood pasta features fresh tomatoes and a mix of seafood like shrimp, squid, and clams tossed with Italian pasta in a rich tomato sauce.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.