Deshen Restaurant
江浙菜 · ⭐ 4.5
No. 2999 Sanlu Road, Sanchuan Hai Shang Jin Jie Commercial Plaza, Building 3, 2nd Floor, Room 201
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Osmanthus Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls simmered in a sweet syrup with dried osmanthus flowers, offering a soft and fragrant treat.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Special Crab Roe TofuA delicate dish made with soft tofu and rich crab roe, offering a savory and aromatic flavor.
Sizzling Eel in Hot OilA dish made with fresh eel quickly cooked in hot oil, resulting in tender meat and crispy skin.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Empress White-Cut ChickenEmpress White-Cut Chicken is a Chinese dish made with fresh young chicken, blanched or steamed until cooked through and quickly cooled to retain tenderness. Sliced and served on a plate with a special dipping sauce.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Golden Tangerine Sweet and Sour Pork RibsA savory dish featuring pork ribs glazed in a sweet and sour sauce with golden tangerines, offering a balanced tangy and sweet flavor.
Fujian Eastern Yellow Croaker DumplingsFresh yellow croaker from Fujian's eastern coast is used as the filling, combined with pork and shrimp to create a savory dumpling, hand-folded in thin wrappers and boiled in clear broth for a delicate, fresh taste.