Boss Niu Red-Braised Beef Noodles
小吃面食 · ⭐ 3.7
Shanya Building, Cangshan Town
Dishes
VIP Signature Braised Beef NoodlesSlow-cooked beef with special sauce served over handmade noodles, rich and flavorful.
Refreshing Cold NoodlesA refreshing cold noodle dish made with wheat-based noodles, vegetables, and a tangy spicy dressing, perfect for summer.
Spicy Fish Fillet Pot RiceSpicy fish fillets cooked in a hot pot with vegetables and served over rice, a flavorful dish from Sichuan cuisine.
Seafood Potato NoodlesA dish made with potato noodles and seafood such as shrimp, squid, and clams, offering a fresh and savory taste.
Beef Noodle SoupBeef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Pork Noodles with Chili OilA flavorful Chinese noodle dish featuring minced pork and spicy chili oil, served over boiled noodles.
Minced Pork NoodlesA traditional Chinese dish featuring minced pork sauce served over boiled noodles, known for its rich flavor and aromatic taste.
Egg Potato NoodlesA home-style dish made with eggs and potato noodles, stir-fried together for a savory and satisfying meal.
Duck Blood and Taro NoodlesA spicy Sichuan dish made with duck blood and taro noodles, stir-fried with chili and fermented bean paste.
Spicy Duck Blood Pot RiceSpicy duck blood pot rice features tender duck blood and vegetables simmered in a fiery Sichuan-style sauce, served over steamed rice for a bold, aromatic meal.