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Xiang He Rou Bing Jiao Zi (Hua Dian Cheng Yi Yuan Store)

小吃快餐 · ⭐ 3.7

Huadian Industrial Park

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Beef and Scallion Pancake

  Beef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
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  Pork and scallion hand-pulled dumplings

  Pork and scallion handmade dumplings are filled with fresh pork and chopped scallions to enhance the aroma. The dough is hand-rolled into thin wrappers, then stuffed and boiled to create a comforting home-style dish.
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  Pork and cabbage hand-pulled dumplings

  Fresh pork and cabbage handmade dumplings, made with fresh pork and cabbage as the main ingredients, hand-rolled wrappers, shaped into traditional dumpling form. The savory aroma of pork blends perfectly with the sweet freshness of cabbage, creating a rich and satisfying taste—this classic home-style dish is a staple on family dinner tables.
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  Pork and fennel hand-pulled dumplings

  Pork and fennel handmade dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling. Then, the filling is wrapped in dumpling skins made from优质 flour and shaped by hand. Finally, the dumplings are boiled until cooked through, resulting in a delicious traditional Chinese dumpling.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork and Chive Handmade Dumplings

  Pork and chive handmade dumplings, made primarily with fresh pork and chives, hand-rolled dough shaped into traditional dumpling form. The dumpling skins are thin with generous filling, allowing the vibrant green chives and pinkish pork to be clearly visible through the translucent skin. Typically cooked by boiling, the dumplings become soft on the outside and flavorful inside, with rich juices.
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  Pork and Mushroom Handmade Dumplings

  Pork and mushroom handmade dumplings are made with pork and mushrooms as the main ingredients. The dumpling wrappers are hand-rolled, filled with a seasoned mixture of pork and mushrooms, shaped neatly, and offer a deliciously fresh taste.
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  Fennel Egg Handmade Dumplings

  Fennel and egg handmade dumplings are made with fresh fennel and eggs as the main ingredients, paired with traditional dumpling wrappers and hand-formed. The unique aroma of fennel blends harmoniously with the freshness of eggs, creating a refreshing and delicious flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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