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Duofulai Courtyard Yantai Seafood

鱼鲜 · ⭐ 4.2

50 meters north of the intersection of Xinxing Street and Datian Road, west side of the road

Dishes

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  South American Shrimp

  South American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
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  Steamed Seafood in Large Pot

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish steamed together in a large pot, preserving natural flavors and delivering tender, delicate texture.
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  Rooster Stir-Fry

  A stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Stewed Pot Base

  A rich broth made by slow-cooking bones and spices, used as a base for hot pot or stews.
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  Baked Fish with Bread Crumbs

  A dish of fresh fish coated in breadcrumbs and baked until crispy, offering a savory and tender flavor.
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  Marinated Chicken Feet

  Marinated chicken feet made with a special sauce, offering a crisp texture and tangy flavor.
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  Lamb Ribs Stewed with Fresh Fish

  Lamb ribs and fresh fish are simmered together, resulting in tender lamb and silky fish in a rich, flavorful broth.
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  Pickled Snails

  A cold dish made by marinating fresh snails in salt, chili, garlic, and ginger, offering a tender and crisp texture with a savory, slightly spicy flavor.
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  Tossed Green Beans with Sesame Sauce

  Cold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.

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