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Yi Quancheng · Fish Little House

鱼鲜 · ⭐ 3.8

Building 2, Yanshan Xinju Relocation Housing

Dishes

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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Shrimp and Organic Cauliflower

  Fresh organic cauliflower stir-fried with dried shrimp, offering a crisp and savory dish rich in nutrients.
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  Stir-Fried Rooster from Nanshan

  A classic Chinese dish featuring fresh rooster stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
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  Special Double Shrimp Dumplings

  A specialty dumpling filled with fresh shrimp and pork, handcrafted with thin wrappers that are steamed to perfection for a delicate, savory bite.
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  Corn Dumplings

  Corn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
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  Braised Pumpkin in Clay Pot

  A comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
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  Braised Taro in Clay Pot

  A traditional Chinese dish featuring taro slowly braised in a clay pot with pork and cured meats, resulting in a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pickled Jellyfish Head

  A cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.

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