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Yuan's Chicken Strips and Pancake (Pingwang Branch)

小吃快餐 · ⭐ 3.5

Unit 103, Building 5, Tongyun Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Melted Cheese Hot Dog

  Crispy hot dog with melted cheese inside, made by frying a hot dog wrapped in batter until golden and crispy.
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  Fried Eggplant

  Fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Secret-Recipe Chicken Thigh

  Special recipe large chicken leg made from fresh thigh meat, marinated and grilled. Ingredients include chicken leg, soy sauce, cooking wine, honey, garlic, ginger, and spices. Marinate for several hours to overnight for flavor. Grill over medium heat to achieve crispy skin and juicy interior.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Yuan's Handmade Chicken Bones

  A dish made from chicken bones marinated in secret spices and slowly stewed, resulting in tender meat and rich broth.
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  Yuan's Chicken Strips

  A Chinese dish made of marinated chicken breast, breaded and deep-fried to a crispy finish, often served with sweet chili sauce or salt and pepper.
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  Fermented Mustard Greens Baozi

  A traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.

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