Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Shengfengyuan Pedestrian Street Store)
小吃快餐 · ⭐ 3.7
Shengfengyuan Pedestrian Street, Xinmin Street
Dishes
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Crazy Duck GizzardA spicy Sichuan dish made with duck gizzards stir-fried with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Sichuan Pepper ChickenSichuan pepper chicken is a dish primarily made with chicken and Sichuan peppercorns. The chicken is carefully selected and prepared, then seasoned with a unique Sichuan pepper flavor and stir-fried to create a distinctive fresh and aromatic taste.
阿拉伯烤肉阿拉伯烤肉主要使用羊肉或牛肉切块，用孜然、辣椒粉、蒜末、橄榄油等调料腌制后，在炭火上烤制而成。食材简单，注重香料的搭配和火候的掌握。
Argentine SquidArgentine squid is made from fresh squid, cleaned and sliced into rings or segments, then marinated with basic seasonings like salt and pepper before being quickly stir-fried or pan-seared. It's commonly cooked with onions, green peppers, and tomatoes for a tender texture and well-blended flavor.
Beauty Fresh MeatA colorful and delicious dish featuring tender pork loin stir-fried with vegetables, perfect for those who appreciate both visual appeal and taste.
Spicy Chicken CutletSpicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, offering a savory and tender bite.
Spicy Grilled Wheat GlutenA spicy grilled wheat gluten dish with a crispy exterior and tender interior, seasoned with chili oil and spices.