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Country Kitchen · Old Nanchang Burned Dishes (Xizhan Raidu Store)

赣菜 · ⭐ 3.4

F02, Xizhan Ruidu, Xizhan Street, Jiulonghu, Honggutan New Area

Dishes

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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Bǎng Yā Shāo Nián Gāo

  A Chinese dish made with cured duck and rice cakes, simmered together to create a rich, savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Beef with Taro

  A Chinese dish featuring tender beef and soft taro, slow-cooked to perfection for a rich, savory flavor.
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  Beef Brisket and Oxtail Stewed with Century Eggs

  Beef brisket and oxtail are slowly stewed together with century eggs, resulting in rich broth, tender meat, and fragrant egg flavor.
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  Secret-Recipe Softshell Turtle Cub

  Fresh softshell turtle cubes are slow-cooked with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
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  Secret-Recipe Lobster

  Fresh lobster marinated in a special sauce, then deep-fried and simmered to perfection for tender, flavorful meat.
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  Classic Duck

  A traditional dish made from a whole duck, marinated, air-dried, and roasted to perfection—crispy skin and tender meat, often served with sweet bean sauce or chili salt.
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  Minced Pork with Rice Noodles

  A Chinese home-style dish made by stir-frying minced pork with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Lotus Root and Sorghum Dish

  A Chinese dish made with lotus root and sorghum, featuring a savory and slightly sweet flavor.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a balanced blend of textures and flavors.
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  Bamboo Shoot and Pork Stir-fry

  A traditional Chinese dish made by stir-frying fresh water bamboo shoots with pork, resulting in a fragrant and tender dish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Crispy Mulberry Leaves

  A dish made from fresh mulberry leaves, blanched and deep-fried after coating in batter, resulting in a crispy texture and mild, refreshing flavor.

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