Wu's Northeast Dumpling Shop (Jiqingmen Avenue Branch)
小吃快餐 · ⭐ 4.0
No. 182-4, Jiqingmen Avenue
Dishes
Northeastern Sour Cabbage and PorkA traditional Northeast Chinese dish made with fermented cabbage and pork, known for its tangy and savory flavor.
Spicy Beef Tripe SaladA cold dish made from sliced beef tripe, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Premium Sea Urchin DumplingsPremium sea urchin dumplings are made with fresh sea urchin, pork, and vegetables. The dough is soft, and the filling is delicious and rich in flavor.
Sea Three FreshSea three fresh is a seafood dish primarily made with sea cucumber, abalone, and shrimp, typically prepared by steaming or stir-frying. The sea cucumber needs to be soaked in advance, while the abalone and shrimp should remain fresh, combined with an appropriate amount of broth or seasoning sauce to fully blend the natural flavors of the ingredients.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Cornmeal Steamed DumplingsCornmeal steamed dumplings are made with a dough of cornmeal and wheat flour, filled with pork, cabbage, or chives, then steamed until tender. They offer a soft, slightly sweet flavor and are nutritious.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Fennel Pork DumplingsFennel pork dumplings are made with a filling of fresh fennel and minced pork, wrapped in thin dough and boiled until tender. They have a fragrant aroma and a juicy, savory taste.
Green Bean and Pork DumplingsDumplings filled with fresh green beans and pork, steamed or boiled to perfection.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel, seasoned with scallions, ginger, egg, and a touch of starch, then boiled in dough. They offer a tender, flavorful bite.