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Fuying Fresh Wonton House (Jinxia Store)

小吃快餐 · ⭐ 3.5

No. 109, Jinxia Changsheng West Road

Dishes

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  三鲜云吞

  三鲜云吞以猪肉、虾仁和香菇为主要馅料，包裹在薄皮中，煮熟后食用。制作时将馅料拌匀后包入云吞皮，水煮至浮起即可。
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  Clear Soup Shrimp and Pork Dumplings

  Fresh pork and shrimp dumplings served in a clear chicken broth, offering a delicate and savory taste.
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  Vegetarian Noodles

  A Chinese vegetarian noodle dish made with vegetables and tofu, served in a savory broth.
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  Corn Dumplings in Soup

  Corn dumplings made with fresh corn and pork, steamed and served in a clear broth for a soft, savory taste.
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  Souped Chives Dumplings

  Souped chives dumplings are made with fresh chives and pork, steamed in a thin wrapper for a savory, juicy bite.
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  Fried Pork Dumplings

  Fried pork dumplings are made by wrapping minced pork in thin wrappers and deep-frying until golden and crispy, offering a savory and satisfying bite.
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  Blanched Cabbage

  A simple and healthy dish made by quickly blanching napa cabbage in boiling water, often seasoned with garlic and soy sauce.
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  Beef Shank, Shrimp and Crab Roe Wonton Noodles

  A rich noodle dish featuring slow-cooked beef shank, fresh shrimp, and crab roe in handmade wontons, served in a savory broth with chewy noodles.
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  Abalone Wonton Noodles

  A Cantonese dish featuring delicate wontons filled with shrimp and pork, served in a clear broth over thin noodles. The abalone adds a rich umami flavor.
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  Bamboo Shoot and Scallop Dumplings

  Fresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
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  Vita Chrysanthemum Tea

  A refreshing herbal tea made from dried chrysanthemum flowers, sweetened with rock sugar or honey. Known for its cooling properties and soothing aroma.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.

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