Shazi Zhang Big Plate Chicken (Zhongmu Store)
新疆菜 · ⭐ 3.6
50 meters north of the intersection of Tai'an Street and Dongfeng Road, east side of the road
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mixed Grain Stewed Pork RibsA hearty dish made by slow-cooking pork ribs with mixed grains like millet, red beans, and corn for a rich, nutritious meal.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Duck Blood Stewed with TofuA Chinese home-style dish made by stewing duck blood and tofu in broth until tender and flavorful.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.