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Ruyi Private Kitchen (Donghu Villa Store)

特色菜 · ⭐ 3.9

Room 102, Building 5, Biyun Pavilion, Donghu Mountain Villa

Dishes

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  Xiaomi Shrimp Paste

  A delicate dish made from fresh shrimp paste mixed with millet, steamed to perfection for a smooth and savory taste.
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Beef Minced Sauce over Crispy Rice Crackers

  A savory dish featuring minced beef served over crispy rice crackers, offering a satisfying crunch and rich flavor.
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  Braised Blood Curd

  A Sichuan dish made by slow-cooking blood curd with spices like doubanjiang, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
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  Garlic Spinach

  A simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
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  Green Pepper and Tofu Shreds with Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
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  Stir-Fried Chives with Eggs

  A classic Chinese home-style dish made by stir-frying chopped chives with eggs, resulting in a fresh and tender flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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