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Qian Kuaile Guizhou Street Food Sour Soup Hot Pot (Henggang Branch)

火锅 · ⭐ 4.4

No. 29, Ren Gong Hu 1st Street, Henggang Subdistrict

Dishes

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  Three Delicacies Bone Soup Pot

  Three-delicacy bone soup is made with pork bones, chicken, seafood (like shrimp and shellfish), and vegetables. Pork bones are blanched to remove odor, then simmered with chicken bones for hours to create a rich broth, followed by adding fresh seafood and seasonal vegetables.
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  Rural Preserved Pork

  Rural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
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  Signature Douchi Pot

  A flavorful dish made with pork, fermented black beans, chili, and garlic, slow-cooked in a clay pot for rich taste.
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  Ingredients-rich Shrimp Paste

  A dish made from fresh shrimp mixed with egg white and starch, forming a smooth and tender paste, often served with vegetables or seafood for enhanced flavor.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Stir-Fried Sour Soup Base

  A flavorful sour soup base made by stir-frying tomatoes, pickled chilies, garlic, and ginger, then simmered with broth for a tangy, appetizing foundation for hot pot.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Guizhou Pork Bacon

  Guizhou pork bacon is made from local pork that is salted and air-dried or smoked, resulting in a savory, slightly sweet flavor with a rich aroma.
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  Guizhou Specialty Pot

  A dish featuring local smoked meat, sour soup, tofu, and seasonal vegetables, slow-cooked in a clay pot to create a tangy and spicy flavor unique to Guizhou.
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  Sauce-Flavored Chicken Pot

  Stewed chicken in soy sauce with fermented bean paste, carrots, and potatoes for rich flavor and texture.
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  Spicy Sausage

  Spicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.

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