Xiangxiang Snacks (Jinli Mingzhu Garden Branch)
小吃快餐 · ⭐ 4.0
No. 149, Machangjiao Xiao Road, Annex No. 7 (near Exit F, Fanhu Metro Station)
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and chili for a savory, tender texture.
Beef and Pork Stir-fryA stir-fry dish combining beef and pork with vegetables, seasoned with soy sauce, sugar, and spices for a savory flavor.
Sausage Stir-fried with Water Bamboo ShootsA traditional Chinese dish featuring腊肠 and fresh water bamboo shoots stir-fried together for a savory, aromatic flavor.
Dried Lettuce Stir-fried with SausageDried lettuce stir-fried with sausage, a simple yet flavorful home-style dish where the dried greens absorb the savory essence of the sausage.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Green Tomato and Green Pepper Stir-fryStir-fried green tomatoes and green peppers, a fresh and tangy dish.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.