Warm Overflow Dumplings (Bo Li Branch)
小吃快餐 · ⭐ 3.7
No. 123, north side of Bo Li Second Road
Dishes
Winter Family Feast DumplingsA hearty dumpling filled with pork, shrimp, cabbage, and mushrooms, perfect for winter family gatherings.
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Red Date Black Rice DrinkA nourishing drink made from red dates and black rice, simmered and blended into a smooth, sweet beverage.
Classic Qingdao Beer VegetableA simple stir-fried dish made with fresh vegetables and garlic, highlighting the natural flavors of the ingredients.
Crispy Pork SausageA dish made by frying minced pork wrapped in a crispy batter, resulting in a crunchy exterior and tender, juicy interior.
莲藕肉水饺莲藕肉水饺以新鲜莲藕和猪肉为主要食材，将莲藕切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
Braised Cod DumplingsBraised fish dumplings are made with fresh mackerel and pork. After removing bones, the fish is minced and mixed with pork, then seasoned with scallions, ginger, salt, and soy sauce. The mixture is wrapped in dumpling wrappers and boiled or steamed.
Sesame Sauce Mixed VegetablesA refreshing cold dish made with mixed vegetables like cucumber, carrot, and bean sprouts, tossed in a rich sesame sauce.