Zheng Da Qian Street Food Hotpot (Wuxi First Store)
火锅 · ⭐ 4.2
No. 188-16 Nanfeng Road

Dishes
Country Pork BaconCountry pork bacon is made from free-range pork, cured and smoked naturally, offering a rich, savory flavor perfect for stir-fries or steamed dishes.
Deep-sea Green ShrimpFresh deep-sea green shrimp steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
番茄鸳鸯番茄鸳鸯是一道以番茄为主要食材的菜肴,通常将番茄切块或切片后与肉类(如猪肉、鸡肉)或豆腐等搭配烹饪。制作时可采用炖煮、炒制或蒸制的方法,使番茄的酸甜味融入其他食材中,形成风味融合的菜品。
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Bone Soup YinyangA fusion dish featuring a bone broth base divided into two halves—one clear, one spicy—served with fresh vegetables, meat, and tofu for shared dining.