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Aunt Li's Beijing Roast Duck (Chenjiaqiao Branch)

北京菜 · ⭐ 3.6

No. 176, Chenqing Road (Unit 13)

Dishes

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  Sweet Sauce

  Sweet sauce is a flavorful condiment made from sugar, soy sauce, vinegar, and garlic, commonly used as a dip or dressing for various dishes.
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  Beef Stir-Fry

  A dish made with high-quality beef and vegetables, stir-fried to perfection for a savory and tender taste.
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  2 Roast Ducks + 2 Packs of Pancakes + 2 Boxes of Scallion and Cucumber Slaw (1 Set)

  Two whole roast ducks served with pancakes and scallion-cucumber slaw, a classic Beijing duck dish.
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  2 Roast Ducks + 2 Bags of Pancakes + 2 Boxes of Scallions and Cucumber (1 Set) ¥240 + 2 Boxes of Sweet Sauce

  Two roast ducks with two bags of pancakes, two boxes of scallion and cucumber, and two boxes of sweet sauce, making a complete Chinese roast duck set. The duck is made from high-quality duck meat, marinated and roasted specially for crispy skin and tender meat. The pancakes are handmade, and the scallion and cucumber add texture, while the sweet sauce provides a unique flavor.
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  Peking Duck Sliced Skin and Meat

  Peking Duck Sliced Skin and Meat is a traditional Beijing dish featuring crispy duck skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Crispy Roast Duck with Plain Duck Frame

  Crispy roast duck made from premium Peking duck, roasted in a hanging oven for a crispy skin and tender meat, served with plain duck frame for rich flavor.
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  Crispy Roast Duck with Spiced Duck Bones

  Crispy roast duck served with spiced duck bones, a flavorful combination of tender meat and aromatic seasoning.
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  Scallion Cucumber Strips

  A refreshing cold dish made from cucumber and scallion strips, seasoned with salt, vinegar, and sesame oil for a crisp and savory taste.
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  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.

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