Rongcheng Luoduo Duo (Airport Road Store)
小吃快餐 · ⭐ 3.7
No. 51, Section 3, Linggang Road, Annex No. 17
Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Spicy Braised DelightA flavorful Sichuan-style dish made by slow-cooking meats and tofu in a rich, spiced braising sauce.
Braised Pork Trotter without Large BonesA dish made by slow-cooking pork trotters after removing the large bones, resulting in tender meat and rich broth, often seasoned with ginger and cooking wine.
Salt-Baked Sichuan Pepper ChickenA flavorful dish made by salt-baking chicken with Sichuan pepper for a fragrant, spicy-savory taste.
Sichuan Pepper DuckSichuan Pepper Duck is a spicy dish made with duck meat and fresh Sichuan peppercorns, known for its numbing and aromatic flavor.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.