Close

Jiang Yu Er Sour Fish Soup (Zhongjian Plaza Branch)

川菜 · ⭐ 4.2

4th Floor, China Construction Plaza, No. 8, North Nanhai Avenue

Dishes

• 

  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
• 

  Ice Skin Water Spitting Chicken

  A creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Mountain City Fruit Kimchi

  Made from fresh fruits such as apples, pears, and oranges, this mountain city fruit kimchi is salted, sweetened, and lightly spiced with chili powder. It has a refreshing sour-sweet taste with a hint of heat, aiding digestion and appetite stimulation. Simple preparation without fermentation, ideal for summer consumption.
• 

  Handmade Tomato Fish

  A dish made with fresh carp and tomatoes, simmered slowly to create a tender fish with a rich, tangy-sweet sauce.
• 

  Pickled Chili Spicy Duck Blood

  A Sichuan dish made with duck blood stir-fried with pickled chili and spices, offering a smooth texture and bold sour-spicy flavor.
• 

  Spicy Chicken Cubes

  A Sichuan dish made with diced chicken and vegetables stir-fried quickly in a hot wok, known for its spicy and savory flavor.
• 

  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
• 

  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
• 

  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
• 

  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
• 

  Duck Head Delight

  A spicy and crispy snack made from duck heads and necks, popular in Sichuan cuisine.

Reviews