Chao Shan Brothers Noodle Soup (Tonghe Store)
粤菜 · ⭐ 3.5
No. 1 Nanjie Bridge, Shiqiaotou, Tonghe Street, Tonghe Subdistrict
Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou Lotus Root SoupA traditional Cantonese soup made with fresh lotus root and pork bones, simmered slowly to create a clear, savory broth with tender, sweet lotus root.
Beef Stir-Fried Hand-Pulled NoodlesBeef stir-fried hand-pulled noodles made with handmade noodles, beef slices, green peppers, and onions, quickly stir-fried at high heat. The noodles are chewy and elastic, with tender beef and rich flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Pork Offal Soup with Rice NoodlesA savory soup made with pork offal and rice noodles, simmered slowly to create a rich, flavorful broth.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Offal and Lotus Root SoupA nourishing soup made with pork offal and lotus root, simmered to perfection for a delicate, savory flavor.
Pork Shank Bone DishA dish made from pork shank bones, slow-cooked to extract rich marrow and flavor, often served as a nourishing soup or stew.
Pork Ball Lotus Root Soup RiceA comforting dish of pork balls and lotus root simmered in a savory broth, served over rice for a hearty meal.
Pork Soup NoodlesA savory dish made with lean pork and rice noodles, simmered in a clear broth for a light yet flavorful meal.
Pork and Lotus Root SoupA traditional Chinese soup made with pork and lotus root, simmered to create a light and nourishing dish.
Pork Knuckle and Lotus Root SoupPork bone and lotus root soup uses pork bones and lotus roots as main ingredients. After blanching the bones, they are simmered together with lotus roots in water over low heat until the broth turns milky white and the ingredients become tender. Minimal seasoning is used to preserve the natural flavors.
Pork Tripe and Peanut SoupA nourishing soup made with pork tripe and peanuts, simmered until tender for a rich, savory flavor.