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Chen Ji Lu Zhu Xiao Chang

小吃快餐 · ⭐ 4.1

No. 82, Langfang Er Tiao

Dishes

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  One Base, Two Baked Flatbreads + Sausage

  A base of flatbread with two baked buns and a cooked sausage is a Chinese snack. Main ingredients include flour, pork sausage, and seasonings. The flatbread is grilled or pan-fried until crispy, then combined with heated buns and sausage.
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  一底俩火烧

  一底俩火烧是北方传统面食小吃，以面粉为主要食材。制作时先将面团擀成圆饼状，在平底锅或鏊子上烙至两面微黄起泡，形成酥脆的外皮，内部则保持柔软筋道。通常搭配简单酱料或直接食用，口感外酥内软、麦香浓郁，味道朴实咸香，是饱腹感强的家常主食。
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  Pork Belly Slices

  Pork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
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  加白肉

  加白肉是一道经典的东北菜，以猪五花肉为主要食材。制作时将整块五花肉冷水下锅，加入葱、姜、料酒等去腥，煮熟后捞出晾凉，切成薄片。其特点是肥瘦相间、肉质紧实，口感清爽不腻，蘸取由蒜泥、酱油、辣椒油等调制的酱料食用，咸鲜适口，蒜香浓郁，是北方地区常见的家常冷盘。
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  Offal Stir-fry

  Jiǎo fèi is a dish made primarily with pig lungs, typically cleaned, sliced, and stir-fried with葱,姜,蒜 and seasoned with soy sauce and cooking wine.
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  Beijing Chen's Braised Pork

  Beijing Chen's Braised Pork Offal is a traditional Beijing snack featuring pig intestines, lungs, and liver, slow-cooked to absorb the rich broth. After cleaning, the offal is simmered with tofu skin and flatbread in a special braising sauce, then served with garlic paste and cilantro.
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  Beijing Chen's Braised Pig Intestines

  Beijing Chen's Stewed Intestines is a traditional Beijing snack featuring pork intestines, with accompaniments like pig lungs, tofu puffs, and flatbread. The ingredients are cleaned, simmered with spices, absorbing rich flavors, then served with garlic paste and cilantro.
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  Braised Pork with Steamed Bun

  Lu Zhuo Yi Di Yi Huo is a traditional snack featuring pig intestines, lungs, and liver slow-cooked in a special broth and served with fire-baked flatbread. The dish combines seasoned offal and toasted bread for a unique flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish featuring pig intestines as the main ingredient, cleaned, blanched, and slowly simmered with various spices to achieve a soft, flavorful texture. Often includes辅料 like pig lungs, tofu puffs, and offal for richer taste.
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  Braised Tofu

  Stewed tofu is a dish made primarily with tofu. Cubes of tofu are slowly simmered in seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for enhanced taste and soft texture.
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  Small Bowl Braised Pork

  Xiao Wan Lu Zhu is a dish made primarily with pig intestines, lungs, tofu puffs, and baked bread, simmered slowly in a special sauce until flavorful, typically served in small bowls.
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  Minced Garlic

  Garlic paste is made by chopping or crushing peeled garlic, primarily using fresh garlic. It's simple to prepare and used in stir-fries, salads, and dipping sauces.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.

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