Ai Zou Si Luo · Xinjiang Cuisine Bar (Jianshe Road Branch)
新疆菜 · ⭐ 3.8
No. 1, Jianshe Road Branch Lane
Dishes
Grab-and-Roast BaoziA Xinjiang specialty snack, made by wrapping lamb and onion filling in dough and roasting until crispy and flavorful.
Plain Yogurt ZongziA rice dumpling made with glutinous rice, fresh yogurt, and a touch of honey, steamed in bamboo leaves for a soft, sweet, and tangy flavor.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Home-style RiceA simple and comforting dish of steamed rice served with common home-cooked side dishes like stir-fried vegetables or braised pork, typical in Chinese households.
Colorful Grilled BunsColorful grilled buns are a type of baked dough food made with multi-colored dough, filled with minced meat and vegetables, with a crispy outer layer and tender inside.
Handmade YogurtHandcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Home-style NoodlesA traditional Xinjiang dish featuring hand-pulled noodles tossed with seasoned beef, vegetables, and a savory sauce.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.- Xinjiang Special Yellow Noodles and Cold VermicelliMade from high-quality wheat flour, this dish features chewy yellow noodles paired with smooth cold vermicelli, seasoned with chili oil, garlic, vinegar, and cilantro for a refreshing, spicy flavor.
Soup RiceSoup rice is a dish where rice is mixed with broth, using ingredients like rice, meat, or vegetables, cooked or stewed to absorb the flavors for a rich and satisfying main course.
Special Lamb SkewersSpecial lamb skewers are made with high-quality lamb, marinated with spices and then grilled, resulting in a crispy exterior and tender interior with a rich aroma.
Spicy Chili NoodlesSpicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
Yogurt Shaved IceA refreshing dessert made by shaving frozen yogurt into a fine snow-like texture, often topped with fruits or syrup for a sweet and tangy treat.
Tandoori MeatLamb or beef is cut into pieces, marinated with salt, cumin, and chili powder, then roasted in a tandoor oven until the outside is crispy and the inside tender with rich aroma.