腾冲味(南亚店)
地方菜 · ⭐ 4.4
Yangguang North Road (next to Lincang Hotel)
Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Thin Soybean PorridgeA traditional Hunan breakfast made from blended soybeans and rice, served smooth and often with fried dough sticks or pickles.
Pickled Cabbage with Braised PorkA traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
Tengchong Soybean Flour Thin SheetsTengchong Soybean Flour Thin Sheets is a specialty snack from Tengchong, Yunnan, made from high-quality soybean flour steamed into thin sheets and seasoned with chili oil, garlic, and coriander. It has a smooth, delicate texture and unique flavor.
Tengchong Heshun Pine Flower CakeTengchong Heshun Pine Flower Cake is a traditional dessert from Tengchong, Yunnan, made with pine pollen, glutinous rice flour, and sugar. It has a soft, sweet texture with a unique pine aroma.
Tengchong Great Rescue RideTengchong Da Jiujia is a fried rice dish made with rice, eggs, ham, and green onions. Rice and beaten eggs are stir-fried together, then diced ham and green onions are added and mixed evenly before serving.
Tengchong Soybean PorridgeTengchong soybean porridge is a traditional snack from Tengchong, Yunnan, made by boiling ground mung beans into a smooth, silky consistency and served with pickled vegetables, chili oil, and minced meat.
Tengchong Smoked Goose with RiceA Yunnan specialty dish featuring smoked goose marinated in local spices, served with steamed rice for a rich, savory flavor.
Tengchong Sour PotatoA traditional Yunnan snack made with potatoes and pickled vegetables, stir-fried to create a tangy and crisp dish.