Chu Tan Zhou Pu. Northeast Stir-Fry (Ouya Changqing Life Plaza Store)
小吃快餐 · ⭐ 4.0
Ouya Changqing Life Plaza
Dishes
Salted Egg Yolk Fried Dough Stick咸蛋黄油条 is a dish made primarily with fried dough sticks and salted duck egg yolk. The dough sticks are deep-fried until crispy, then mixed with sautéed egg yolk to absorb its aroma and oil, creating a crispy exterior and soft interior with rich savory flavor.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Potato and Green Bean Fried RiceA hearty dish made by simmering potatoes and green beans with rice, resulting in a flavorful and satisfying meal.
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Cumin Pan-Seared Chicken BreastCumin pan-seared chicken breast is a dish made with chicken breast and cumin, pan-fried. The main ingredients are chicken breast and cumin, and the cooking method is pan-frying, with a salty and fragrant flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Beef and Potato Rice CasseroleA hearty dish made by simmering beef and potatoes with rice, resulting in a flavorful and satisfying meal.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Old-style Jianbing GuoziA traditional Chinese street food made by spreading a thin batter of mung bean flour on a griddle, adding an egg, fried dough sticks or crispy bits, and seasoning with sweet soy sauce and chili paste.
Old-Style Tofu BrainA traditional Chinese breakfast dish made from soft tofu served with savory sauce and garnishes, known for its smooth texture and mild flavor.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Sour Cabbage Stewed Pork SpineA hearty dish made by stewing pork spine with sour cabbage, resulting in tender meat and flavorful broth.
Chicken Leg and Mushroom RiceChicken leg and mushroom rice is a savory dish made by simmering chicken thighs, fresh mushrooms, and rice together until the grains absorb the rich flavors.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Black Sesame Glutinous Rice Dumpling with Fried Dough StickA crispy, sweet treat made by frying glutinous rice dumplings coated in black sesame, served alongside a crunchy fried dough stick for a delightful contrast in texture and flavor.