Yun Ji · Wendi · Xuanwu Gate
特色菜 · ⭐ 4.7
No. 22 Xuanwu Gate, Floors 1–2

Dishes
Ulong Steamed Yellow Croaker from Zhonglu IslandFresh yellow croaker from Zhonglu Island is marinated in oolong tea broth and steamed to perfection, resulting in tender fish with a delicate tea aroma.
Citrus-flavored Braised Pork BellyA savory dish of pork belly slow-cooked with citrus and apple for a sweet, aromatic flavor.
Yunji Special Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Yunji Selection Fish Head FugaoqiangA premium fish head stew with abalone, sea cucumber, scallop, and bird's nest, slowly simmered for rich flavor and nutrition.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Signature Small Fish PotstickersFresh small fish filled dumplings pan-fried to golden crispness, with a savory and tender filling.
Moonlight Snow-Cotton TofuA delicate dish featuring soft tofu enveloped in a creamy coconut snow-like layer, served chilled with a hint of osmanthus syrup for a refreshing taste.
Hundred Rivers Converge into the Sea Spicy Blood DuckMade with duck blood, beef tripe, yellow throat, layered stomach, luncheon meat, and bean sprouts, cooked in a spicy chili broth. The soup has a bright red color, rich flavor, aromatic heat, and an irresistible savory fragrance.
Scholar's Stir-Fried MushroomsA classic home-style dish featuring fresh mushrooms stir-fried with green peppers and garlic, delivering a savory and delicate flavor.
Stewed Yellow Croaker with Homemade Rice CakeFresh yellow croaker is stewed with homemade rice cake in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender fish and flavorful rice cake.
Peanut Sprout Stir-fried with Pork BellyPeanut sprouts stir-fried with pork belly, a dish combining the crisp texture of sprouts with tender pork for a savory and satisfying meal.
Crispy Pastry Braised BeefTender beef wrapped in crispy pastry, slow-braised then baked to perfection—crunchy outside, juicy inside.
Yuhua Tea PastryA Chinese pastry made with Nanjing Yuhua tea, featuring a crisp texture and fragrant tea flavor.
Goose Fat Shrimp Roe Red Soup NoodlesGoose fat shrimp roe red soup noodles are made with goose fat and shrimp roe simmered into a rich red broth, served over hand-pulled noodles. The broth is bright red, fragrant, and savory with a slightly spicy taste. Main ingredients include goose fat, shrimp roe, and noodles, prepared by simmering the broth and boiling the noodles.