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Yun Ji · Wendi · Xuanwu Gate

特色菜 · ⭐ 4.7

No. 22 Xuanwu Gate, Floors 1–2

Dishes

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  Ulong Steamed Yellow Croaker from Zhonglu Island

  Fresh yellow croaker from Zhonglu Island is marinated in oolong tea broth and steamed to perfection, resulting in tender fish with a delicate tea aroma.
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  Citrus-flavored Braised Pork Belly

  A savory dish of pork belly slow-cooked with citrus and apple for a sweet, aromatic flavor.
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  Yunji Special Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Yunji Selection Fish Head Fugaoqiang

  A premium fish head stew with abalone, sea cucumber, scallop, and bird's nest, slowly simmered for rich flavor and nutrition.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Signature Small Fish Potstickers

  Fresh small fish filled dumplings pan-fried to golden crispness, with a savory and tender filling.
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  Moonlight Snow-Cotton Tofu

  A delicate dish featuring soft tofu enveloped in a creamy coconut snow-like layer, served chilled with a hint of osmanthus syrup for a refreshing taste.
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  Hundred Rivers Converge into the Sea Spicy Blood Duck

  Made with duck blood, beef tripe, yellow throat, layered stomach, luncheon meat, and bean sprouts, cooked in a spicy chili broth. The soup has a bright red color, rich flavor, aromatic heat, and an irresistible savory fragrance.
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  Scholar's Stir-Fried Mushrooms

  A classic home-style dish featuring fresh mushrooms stir-fried with green peppers and garlic, delivering a savory and delicate flavor.
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  Stewed Yellow Croaker with Homemade Rice Cake

  Fresh yellow croaker is stewed with homemade rice cake in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender fish and flavorful rice cake.
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  Peanut Sprout Stir-fried with Pork Belly

  Peanut sprouts stir-fried with pork belly, a dish combining the crisp texture of sprouts with tender pork for a savory and satisfying meal.
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  Crispy Pastry Braised Beef

  Tender beef wrapped in crispy pastry, slow-braised then baked to perfection—crunchy outside, juicy inside.
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  Yuhua Tea Pastry

  A Chinese pastry made with Nanjing Yuhua tea, featuring a crisp texture and fragrant tea flavor.
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  Goose Fat Shrimp Roe Red Soup Noodles

  Goose fat shrimp roe red soup noodles are made with goose fat and shrimp roe simmered into a rich red broth, served over hand-pulled noodles. The broth is bright red, fragrant, and savory with a slightly spicy taste. Main ingredients include goose fat, shrimp roe, and noodles, prepared by simmering the broth and boiling the noodles.

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