Mixi Fish · Grilled Live Fish (Huiji Wanda Store)
川菜 · ⭐ 4.7
Unit 5016, 5th Floor, Huiji Wanda Plaza, Xincheng Road
Dishes
Spicy DelightA spicy stir-fry dish made with tender meat and vegetables, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Fish with RiceA spicy dish featuring tender fish cooked in a flavorful chili and garlic sauce, served over fragrant rice.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Secret Sauce Aromatic Rice FishFresh rice fish marinated in a secret sauce and pan-fried to perfection, delivering a rich aroma and tender texture.
Classic Old Tofu PuddingClassic old tofu pudding is a traditional Chinese dessert made from soybeans through soaking, grinding, boiling, and solidifying. It has a smooth and delicate texture and is usually served with brown sugar water or osmanthus syrup.
Beef and Fish Rice DishA flavorful dish combining tender beef slices with fresh fish, stir-fried with rice and savory sauce.
Egg-crusted Big Fried Dough StickA Chinese snack made with crispy fried dough sticks coated in a crunchy egg crust, offering a satisfying texture and rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Chicken Broth Stewed GelatinA traditional Chinese dish made by simmering gelatinous ingredients like pig's skin or fish gelatin in chicken broth until tender and flavorful.