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Zhi Yu He Hui Salon

特色菜 · ⭐ 4.8

South Gate No. 1, No. 2, 707 Nong Wuxing Road (first building on the right after entering via Wuxing Road)

Dishes

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  Steamed Tiger Grouper with Ancient Method

  The grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.
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  Hakka Secret Tofu

  A traditional Hakka dish made with soft tofu and seasoned ingredients, slow-cooked in a secret sauce for rich flavor.
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  Imperial River Pigeon with Abalone

  A refined Cantonese dish featuring tender pigeon and fresh abalone, gently steamed or braised to preserve natural flavors and deliver a rich, savory taste.
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  Imperial River Mushroom Soup

  A rich soup made with a blend of wild mushrooms and premium broth, offering a delicate umami flavor and nourishing qualities.
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  Spicy麻 Beef Eye Supreme

  A premium beef cut marinated in spicy麻 sauce and grilled to perfection, offering a rich, aromatic flavor with a bold kick.
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  Homemade Health Black Tofu

  Homemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
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  葫芦鹅肝

  Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
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  Sauce-Braised Young Pigeon

  A dish of young pigeon braised in a savory sauce, featuring tender meat and rich flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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