Meicheng Keguan Hotel · Zhizhu Private Kitchen
特色菜 · ⭐ 3.8
No. 978, Section 1, Riyue Avenue, Qingyang Wanda Plaza, Building 3, Unit 2, 14th Floor
Dishes
Delicate Mixed Farmhouse Egg CurdA refreshing dish made by mixing farmhouse egg curd with vegetables like cucumber and carrot, seasoned with garlic, sesame oil, and soy sauce.
Fresh Seasonal VegetablesFresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
Zhizhu Secret Grilled MeatA premium pork belly dish marinated in a secret sauce and grilled over charcoal, delivering a savory, smoky flavor with a tender bite.
Old Chengdu Chicken SaladA Sichuan-style cold dish made with tender chicken legs tossed in a spicy, garlicky dressing with chili oil and Sichuan pepper for a bold, numbing flavor.
Fried Tofu with Naked CarpA dish made with old tofu and naked carp, stir-fried and simmered in a savory sauce.
Tengjiao Pig's TripeA Sichuan dish made with fresh pig's tripe stir-fried with Sichuan pepper and other spices, offering a crisp texture and numbingly aromatic flavor.
Huo Xiang Thousand Island Large Crucian CarpFreshwater crucian carp from Thousand Island Lake, steamed with ho xiang and ginger, delivering a delicate, savory flavor.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Golden Thread Shrimp SaladGolden thread salad shrimp features fresh shrimp mixed with shredded carrots and cucumbers, dressed in salad dressing. Shrimp is lightly cooked to retain tenderness, while vegetables add crunch and vibrant color.
Leader's Health SoupA nourishing soup made with lean meat, goji berries, astragalus, and codonopsis, simmered slowly for a fresh and healthy flavor.