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Chao Ge Fried Skewers (Shui'an Jiayuan D District Store)

小吃快餐 · ⭐ 3.5

No. 41 Shengfeng Street

Dishes

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  Pumpkin Dumpling Skewers

  Pumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Pure Starch Sausage

  A starch-based sausage made primarily from starch, water, seasonings, and small amounts of meat or plant protein. Mixed evenly and stuffed into casings, then steamed or boiled. Semi-transparent with a chewy, smooth texture.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Stinky Tofu Skewers

  Stinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Cheese Pull Sticks

  Cheese pull sticks are made from mozzarella cheese and breadcrumbs. The cheese is cut into strips, coated in breadcrumbs, and deep-fried until golden and crispy, with a crunchy exterior and molten cheese that stretches into fine strands.
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  Sour Pickled Beans with Tiao Skin

  Suan Doujiao Shao Pi is a dish made primarily from sour mustard greens and sweet potato starch sheets. The sheets are sliced, blanched, then stir-fried with chopped sour mustard greens and seasonings. Common aromatics include oil, garlic, and chili for rich flavor.
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  Snowflake Chicken Strips

  Snowflake chicken strips made from breast meat, sliced thin and coated in a special starch batter, then deep-fried to golden crispiness. Crispy outside, tender inside, often served with sweet chili or ketchup.

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