Xi Chi Fei Chang Ji · Small Hot Pot · Rice Noodles · Chengdu Specialty Diner (Jiaozidao Store)
小吃快餐 · ⭐ 3.7
No. 500 Jiaozidadao Road, Yufengli, 1st Floor, Unit 143 (opposite Xinjiang Restaurant Sanshan Liangtian)
Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Mouthful Soft Hot Braised Chicken PotMouthful Soft Hot Braised Chicken Pot is made with chicken, glutinous rice, and various spices, cooked by stewing. It has a soft and chewy texture with a rich flavor and distinct braised aroma.
Lip-Exclusive Braised Treasure PotLip-Exclusive Braised Treasure Pot is a Chinese dish made with pork, chicken legs, and various spices, cooked slowly. It has a tender texture and rich flavor with a unique braised aroma.
Delicious Braised and Fried American BullfrogDelicious braised and fried American bullfrog is a dish made with American bullfrog as the main ingredient, which is braised and deep-fried. The bullfrog meat is tender, combined with a special braising sauce, crispy outside and tender inside, with rich texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Belgian Wheat Craft BeerBelgian wheat beer is brewed primarily from wheat malt, often with a blend of Pilsner malt and spices, using top fermentation. It's clear or slightly cloudy, with fruity esters like banana and clove, offering a crisp taste and fine foam.
Immortal Pig Intestine ChickenA Sichuan dish combining pork intestines and chicken, slow-cooked with secret spices for a rich, spicy, and savory flavor.
Imperial Seafood Grilled FishImperial seafood grilled fish uses fresh fish and a variety of seafood such as shrimp and shellfish, marinated with special seasonings and grilled over charcoal, resulting in a crispy outside and tender inside with a rich aroma.
Spicy Tiger Prawn Grilled FishSpicy tiger prawn grilled fish is a Chinese dish made with tiger prawns and fish, grilled together with chili and Sichuan pepper for a spicy and fragrant flavor.