Juying Noodle Shop (Sijiqing Store)
小吃面食 · ⭐ 3.4
Ground Floor, Annex Building, Zhongzhou Grand Hotel, No. 96, Hanghai Road, Caihe Subdistrict

Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pork Cutlet Mushroom NoodlesA Chinese dish featuring pork cutlet and fresh mushrooms in a savory broth served over noodles.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Vegetable Mushroom Pork NoodlesA Chinese noodle dish featuring pork strips, fresh vegetables, and mushrooms in a savory broth.