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Yide Restaurant (Zhou Tai Branch)

小吃快餐 · ⭐ 3.3

No. 75 & 77, Zhoutai Road, 1st–2nd Floors

Dishes

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  Curry Chicken with Potatoes

  A classic Chinese dish made with chicken and potatoes simmered in a rich curry sauce, offering a savory and aromatic flavor.
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  Beef with Potatoes

  A Chinese dish featuring beef and potatoes stir-fried together, resulting in tender meat and soft potatoes with a savory flavor.
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  Garlic Fried Dried Tofu with Pork Belly

  A classic Sichuan dish featuring stir-fried pork belly, dried tofu, and garlic, offering a rich, savory flavor.
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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Stewed Tofu with Minced Pork

  A classic Chinese dish made by simmering minced pork and soft tofu in a savory broth, resulting in a rich, comforting flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Green Pepper and Tofu Shreds with Pork

  A classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Cucumber and Egg Dry

  A refreshing Chinese home-style dish made with cucumber and egg dry, stir-fried for a crisp and nutritious meal.

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