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Liu Wenxiang Northeast Big Bowl Spicy Hot Pot (Yintai City Store)

小吃快餐 · ⭐ 3.9

Unit 26, 1st Floor, Building 8, No. 1999 Yizhou Avenue Middle Section

Dishes

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  Cold Noodles with Additions

  Cold noodles with additions is a dish mainly made with cold noodles, paired with vegetables and meat. Main ingredients include noodles, cucumber, carrot, egg, and beef, which are cooked and then cooled before being mixed with seasonings.
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  Braised Beef Tendon Noodles

  Braised beef tendon noodles is a Chinese noodle dish made with beef tendon and noodles. The beef tendon is cooked until tender and served with noodles, offering a rich and flavorful taste.
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  Cornmeal Noodles with Additions

  Cornmeal noodles with added ingredients such as vegetables, meat, or seasonings. Mainly cooked by boiling, with a rough and chewy texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Signature Spicy Hot Pot

  Signature large bowl spicy hot pot made with various vegetables, tofu, meat, and seafood, cooked in a special spicy broth. The broth is simmered with Sichuan peppercorns, chili, and doubanjiang, allowing ingredients to absorb the rich flavors. Customize with personal seasoning.
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  Classic Northeast Spicy Hot Pot

  A hearty Northeast Chinese hot pot featuring a spicy broth with vegetables, tofu, noodles, and meat, simmered to perfection.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Luxury Single Hot Pot without Rice

  Luxury single hot pot without rice, including beef, mutton, tofu, vegetables, and noodles, cooked in a special spicy and numbing broth, with rich flavor and strong spiciness.

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