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Xiang Yan Qi · Fujian Northern Cuisine (Doumen Branch)

地方菜 · ⭐ 4.7

Shop 2, Doumen Hongxing Comprehensive Building (next to Huailin Elevated Bus Station)

Dishes

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  Guangbing Stir-fried Intestines

  A Chinese stir-fry dish made with Guangbing and pork intestines, seasoned with garlic and chili for a spicy, savory flavor.
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  Chopped Chili Stir-Fried Pork

  A stir-fry dish made with pork slices and chopped chili peppers, known for its spicy and savory flavor.
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  Ancient Method Wine-Scented Braised Pork

  Pork belly is slowly braised with yellow wine, soy sauce, rock sugar, and other seasonings until tender. The dish features a rich wine aroma, glossy red color, and a balanced sweet-salty flavor.
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  Pork Soup with Wild Pork

  A nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
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  Starter Taro with Minced Pork

  A Chinese home-style dish featuring taro and minced pork, stir-fried and simmered together for a savory, soft texture.
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  Jian'ou Chicken Minced

  A traditional Fujian dish from Jian'ou, made by simmering minced chicken with mushrooms and bamboo shoots in chicken broth for a tender, rich flavor.
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  Pucheng Dangui Honey Tofu Pudding

  A sweet dessert made with soft tofu and a special osmanthus honey sauce, originating from Putian, Fujian Province.
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  Pucheng Taro Braised Beef

  Made with local Pucheng taro and yellow beef, the dish features beef blanched then stewed slowly with taro until tender. The meat becomes soft and the taro turns fluffy, creating a rich, savory broth. The final dish has a bright red hue and a savory-sweet flavor.
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  Braised Fresh Beef Tendon

  A dish made with fresh beef tendon braised in a savory sauce, tender and flavorful.
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  Pan-Fried Stuffed Tofu with Peaceful Sauce

  A creative Chinese dish featuring stuffed tofu pan-fried until golden, filled with savory meat or vegetarian stuffing and served with a special sauce.
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  Braised Male Fish Head from Dajinhu Lake

  Fresh male fish head from Dajinhu Lake is braised with scallions, ginger, garlic, doubanjiang, soy sauce, and other seasonings for a rich, savory flavor.
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  Dried lettuce stalk

  Dried lettuce is a dried vegetable made by sun-drying or drying fresh lettuce. The main ingredient is lettuce. To prepare it, the lettuce is peeled and sliced, then dried naturally or mechanically to remove moisture, resulting in a hard texture and concentrated flavor.

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