Bone & Meat Alliance (Sifangzhou Branch)

Name: Bone & Meat Alliance (Sifangzhou Branch)
Rating: 3.5

烧烤 · ⭐ 3.5

No. 259, Zhengyi Road

Dishes

Taiwanese Braised Pork Rice
Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Dalian Soda
A refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Pork Rib Rice
Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Braised Bone with Sauce
Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.