Moli Mushroom Head · Wild Mushroom Hot Pot (Hexie Century Branch)
火锅 · ⭐ 3.8
No. 15, Jinse Garden, Xiao Kang Avenue, Wuhua District (next to Mabianbian Restaurant; opposite Hexie Century Plaza; 1st floor of Lao Fang Lao She)
China trip · China travel
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Dishes
Xuanwei Ham SlicesXuanwei ham slices made from Yunnan's specialty ham, cured and air-dried for a rich, savory flavor. Often served as an appetizer or side dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Flower CakeHandmade flower cakes are made with fresh rose petals and flour, filled with sugar and oil, then baked after wrapping in dough. Petals are cleaned, mixed with sugar, and sealed in the dough before rolling, filling, stamping, and baking.
Signature Free-range Chicken PotA hearty pot of free-range chicken stewed with potatoes, vermicelli, and tofu in a secret sauce, delivering rich flavor and tender meat.
Freshly Sliced Yellow BeefFreshly sliced yellow beef, hand-cut and quickly stir-fried to retain tenderness and natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Ham Fried RiceWild mushroom ham fried rice made with rice, fresh wild mushrooms (like chanterelles and matsutake), diced ham, and a touch of scallions and egg, stir-fried quickly in hot wok with cold oil.