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Chef's Little Taste · Folk Sichuan Cuisine (Xiti Branch)

川菜 · ⭐ 4.4

No. 2 Xiti Road

Dishes

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  Pressure Pot Two-in-One

  A Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
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  Big Knife Pork Meat

  Da Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
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  Home-style Spare Ribs

  A classic home-cooked dish made with pork ribs, slow-braised in a savory sauce until tender and flavorful.
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  Stir-fried Eel with Houttuynia

  A dish of fresh eel stir-fried quickly with houttuynia, known for its tender texture and aromatic, spicy flavor.
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  Braised Pork Ribs in Lotus Leaf

  A signature dish featuring pork ribs marinated in special sauce and slow-cooked wrapped in lotus leaves, resulting in tender, flavorful meat with a rich aroma.
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  Spicy Green Pepper Fish

  Spicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
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  Stoneware Steamed Shrimp

  A dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
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  Stoneware Tofu with Beef Strips

  A spicy Sichuan dish featuring tender beef strips and silky tofu cooked in a hot stone pot, absorbing savory flavors.
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  Zigong Jumping Frog

  A Sichuan specialty dish featuring fresh frog meat stir-fried with vegetables and spicy seasonings, known for its numbing and spicy flavor.
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  Radish and Pork Bone Soup

  A nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Goose Foot with Rice Noodles

  Goose foot with rice noodles is a dish featuring goose feet and rice noodles. Goose feet are blanched and stewed until tender, while noodles are soaked in warm water and mixed or steamed with the goose feet to absorb the broth's flavor. Seasonings like scallions, ginger, and cooking wine are commonly added for enhanced taste.

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